Greek Recipes and Family stories
A wonderfully delicious soup, with such healthy ingredients, so good on a freezing day! My suggestion make it hot and spicy by adding some red pepper flakes! I love chickpeas! This is a delicious way to enjoy them! Lemony chickpeas with pasta and spinach! 1/2 cup olive oil 1 can […]
Phyllo Nests with seafood! By Litsa! Excerpt from her book Boukia-Boukia! The recipe is for 12 nests 1 ½ cups mock crab meat cut up or cooked shrimp! ½ cup mayonnaise 2 tsp lemon juice ¼ tsp mustard powder or 1 tbsp regular mustard 2-3 drops Tabasco […]
What are Youvarlakia, and how do you make them? Youvarlakia is A traditional Greek soup with meatballs, and lemony Avgolemono, a soup full of goodness! The Avgolemono makes this soup so different! Youvarlakia! A great soup as a main or a starter, a soup loved by my guests! Here is […]
Gigantes, the word means Giants in Greek, and Lima beans are, a big giant like bean! We love them, and we enjoy them when we entertain with Meze or a main meal! Very healthy, little bullets of protein! Hearty and easy to make, just be prepared and have them available! […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
