Lentil Avocado Salad
Hearty, vibrant, packed with nutrients — this one earns a permanent place at your table.
Τι ωραία που μας βρήκατε
Litsa Bolontzakis is a Gourmand World Award‑winning cookbook author, Canadian television host, and the warmest presence you’ll find in any kitchen. For over two decades she has been carrying the flavours, stories, and soul of Mediterranean Greece to tables across North America — through books, television, and a lifetime of cooking with love!
Born in Greece and raised in Canada, Litsa grew up surrounded by the aromas of her grandmother’s taverna and the salt air of her grandfather’s fishing boats. Food, for her family, was never just sustenance — it was memory, identity, and love made visible.
For more than two decades, she has channelled that heritage into everything she touches: two celebrated cookbooks, a four-book children’s series about the seasons as seen through a young Greek girl’s eyes, a television segment that has been bringing the Mediterranean into Canadian living rooms, and original paintings that capture what words sometimes can’t.
Her mission — always — is to share the treasures of Greece with the world, and to remind us that the best food is cooked with both hands and the heart.
six labours of love
a taste of what Litsa makes
Hearty, vibrant, packed with nutrients — this one earns a permanent place at your table.
Summer simplicity: bright tomatoes, soft pearls of cous cous, and the magic of good olive oil.
The beloved Greek classic, reimagined for those who love good food without the meat.
Whether you’re a producer, a publisher, or simply someone who loves great food and an even greater story — Litsa would love to hear from you.
Get in touch → Her full story