Greek Recipes and Family stories
What is pearl Cous Cous, and how do we make, one perfect Pearl Cous Cous with tomato salad? One thing to remember is, that there is no connection with the original Cous Cous, the Moroccan one! Pearl Cous Cous or Israeli couscous is not the same as regular couscous. The […]
Vegetarian Moussaka, a recipe I came up with since many of my friends are vegetarian! It is a great hit, and some like it so much better! Guilty-free food tastes so much better! Of course, I like them both! OK, here are the ingredients for the substitute meat sauce! You […]
Greek Jumbo Lima Beans! Traditional Greek food that satisfies you all the way to your core! The herbs, tomato, and olive oil make this recipe delicious, but at the same time safe and guilty free! I like to make legumes, and I feel good about it! Not too many things […]
How to enjoy chicken? I mean, we eat so much chicken, that I have to find different ways to enjoy the bird, and of course, it never disappoints! My recipe with Stuffed chicken breasts, with spinach and Feta, will impress you! Such an easy way to have something so decadent! […]
How to make fish! Greek Sea Bream Broiled! Why so many people are afraid of eating fish! I love to eat fish, in any form! But others, have a problem cooking fish! Really for the majority of people eating fish is a huge challenge! Let’s demystify the fish challenge, and […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
