Greek Recipes and Family stories
Phyllo Nests with seafood! By Litsa! Excerpt from her book Boukia-Boukia! The recipe is for 12 nests 1 ½ cups mock crab meat cut up or cooked shrimp! ½ cup mayonnaise 2 tsp lemon juice ¼ tsp mustard powder or 1 tbsp regular mustard 2-3 drops Tabasco […]
A traditional Greek soup with Avgolemono, lemony and full of goodness! The Avgolemono makes this soup so different! Youvarlakia! A great soup as a main or a starter, a soup loved by my guests! Here is what you will need! 500 gr. (1 lb) minced beef (lean) 1 cup rice […]
Gigantes, the word means Giants in Greek, and Lima beans are, a big giant like bean! We love them, and we enjoy them when we entertain with Meze or a main meal! Very healthy, little bullets of protein! Hearty and easy to make, just be prepared and have them available! […]
Osso Bucco, my lemony recipe!Lemony Osso Bucco 6 pieces of pork Osso Bucco 2 onions sliced 6 cloves garlic sliced ½ cup olive oil 1 cup white wine 1 lemon the juice and the rind 2 cups broth, beef or chicken Salt, pepper, 1 tsp dry Oregano and ½ tsp […]
Lamb shanks are delicious ,but this recipe is a showstopper for sure and a conversation piece!
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
