Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
I was thinking today about Rosemary and how much I love it in my cooking! Rosemary means "dew of the sea" and it is a perennial plant growing wild in the hills ROSEMARY-Litsa! of the Mediterranian countries, the shrubs grow very big and they are quite beautiful! I mean Lamb will [...]
A very delicious soup, easy to make, nice and thick, and so filling!Cauliflower-potato soup! When Cauliflower is available, try to cook with it, because it's very healthy. So many ways to cook Cauliflower and to make a hot Cauliflower and potato soup is the answer for a cold day! Cauliflower potato [...]
This is a treasured recipe among the Greek ladies! Traditional Greek Phyllo dough a well-kept secret because every region of Greece has their own way of making it and they are so proud! It's a gift to be able to master the art and it requires time and work, something [...]
Don't focus on what you do but on the service you provide!Make people happy and the rewards will follow! Litsa with Love
Oregano is an important culinary herb. It is particularly widely used in Greek and Italian cuisines. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.I love dry Oregano, especially when I rub it together in my hands to release [...]