A wonderfully delicious soup, with such healthy ingredients, so good on a freezing day!
My suggestion make it hot and spicy by adding some red pepper flakes! I love chickpeas!
This is a delicious way to enjoy them!
Lemony chickpeas with pasta and spinach!
1 can chickpeas(rinsed and drained)
1 cup pasta Tubetti or any small pasta
Salt and pepper to taste!
In a pan, add the oil and saute the onion, garlic dill, and mushrooms for a few minutes.
Add the chickpeas and continue a few more minutes, now add the broth and water and simmer for 10 minutes.
At this point, add the pasta, spinach and lemon juice, salt, and pepper!
Continue cooking until the pasta is cooked, another 8 minutes! Taste and adjust the flavor according to your liking!
P.S. If you like, you can add sausage or bacon when you saute the onion for more intense flavor!