Greek Recipes and Family stories
Miniature Koulourakia are amazing with coffee or tea! Easy to make and they are loved by young and old, great dippers! They keep well for a long time if they survive the hunt! Nice to have them available! The recipe is quite big, don’t let it intimidate you it is done on purpose, they never […]
Greek Meze-keftedakia Ingredients 1 ½ pound lean beef or lamb minced 1 egg 1 onion grated 3 slices day-old bread (dry crusts removed) ½ cup dry red wine 3 cloves garlic 1 tbsp dry mint or if you have fresh 3 tbsp finely cut fresh mint 2 tbsp olive […]
Greek Honey is internationally known as exceptional honey! Greek honey is one of the most nutritional, natural foods, filled with vitamins, minerals, and antioxidants. Greece’s landscape makes Greek flora so productive that from the 7500 different species of plants growing in Greece, 850 of them are found exclusively on the […]
This amazing Greek yogurt sauce Tzatziki. Is so perfect for Gyro, Souvlaki, and grilled meat and poultry. Tzatziki is perfect as a dip for fresh vegetables, a delicious spread for sandwiches, make it more liquidy by adding a little milk and use it as a salad dressing for your potato […]
A simple recipe with so much flavor!Lemony! Chickpeas with Orzo, a recipe from the island of Crete, they make it with rice, leftover chickpeas never go to waste, the next day is a new meal when you add rice! I decided to make them with orzo and love them! A […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
