Greek Honey-A gift to the world-Litsa!

Greek Honey is internationally known as exceptional honey!

Greek honey is one of the most nutritional, natural foods, filled with vitamins, minerals, and antioxidants.

Greece’s landscape makes Greek flora so productive that from the 7500 different species of plants growing in Greece, 850 of them are found exclusively on the beautiful island of Crete.

Longer summer days are an excellent benefit for honey production.

Flowers bloom for longer hours, and the bees can fly more extended periods, producing more honey.

The fantastic aroma and excellent taste of Greek honey result from the large variety of plants like Thyme, Lavender, Rosemary Lime, and Orange blossoms; Thyme honey exists only in Greece.

The ph of honey is commonly 3.2 and 4.5; this acidic ph level prevents the growth of many bacteria, and that is why this syrup, if kept in the right container, will keep for a long time. GLASS CONTAINERS ARE IDEAL.

The many ways to use Greek honey are cooking, baking, and as a spread on bread; it’s also used as a sweetener for tea. Honey and lemon are excellent for the treatment of sore throats. I don’t want to forget to mention, how much we love our Greek honey with our Greek yogurt!

A match made in heaven!

Litsa!

I would like to have your opinion about my newsletter, or if you have any questions, please email me at info@hummingbirdpublications.com.