Greek Recipes and Family stories
Greek Honey is internationally known as exceptional honey! Greek honey is one of the most nutritional, natural foods, filled with vitamins, minerals, and antioxidants. Greece’s landscape makes Greek flora so productive that from the 7500 different species of plants growing in Greece, 850 of them are found exclusively on the […]
My fascination with Greek yogurt goes back to my youth, and my grandfather on my mother’s side.
Visit my Greek Pantry! Cooking any food requires some preparation to be successful and to have fun. Here are the fundamentals of Greek cooking. The Mediterranean way of cooking is a delightful way to enjoy the products of this blessed region. They are products readily available in every supermarket. The […]
Cubanelle peppers a great Meze in Greek cooking! They are a sweet variety of peppers! Light yellowish-green in color. They will turn bright red if allowed to ripen! Thinner flesh peppers are longer and they have a slightly more wrinkled appearance. This is a very simple way to cook the […]
THE GOURMAND WORLD COOKBOOK AWARDS PARIS, JULY 1, 2009 at the LA COMÉDIE FRANÇAISE Hummingbird Publications is pleased to announce that our book ”Take the taste of Greece with you” Was honored with the Best in the world award from the Gourmand world cookbook awards, held in Paris France […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
