Miniature Koulourakia-Litsa! Miniature Koulourakia are amazing with coffee or tea! Easy to make and they are loved by young and old, great dippers! They keep well for a long time if they survive the hunt! Nice to have them available! The recipe is quite big, don't let it intimidate you it is done on [...]
Profiteroles filled with Chantilly cream and covered with chocolate syrup! The perfect dessert after a heavy meal.Easy to make and always better that the ones we get at the store, yes indeed.Light and fresh....Profiteroles! profiteroles by Litsa! The chocolate syrup made from scratch is nice and thick, so good... Don't [...]
Greek Fig Jam Fig trees are so generous! When the time comes to harvest this sweet little fruit, they are so many that you don't know what to do with them, and you make fig jam! It's so good on a piece of toast with a good cup of coffee! [...]
Melomakarona A winter treat and a very traditional Greek Christmas cookie Melomakarona is!A delicious cookie dipped in honey and spice syrup, a treat that can make us so happy, especially the young..... A traditional recipe that has proved that it can take the test of time! We have so many recipes, [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.