Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
Using Honey and nuts to create the perfect candy we call Pasteli.This is a timeless recipe and there aren't any guilty feelings when we offer this candy to our children.Using all natural elements we never go wrong...Healthy, crunchy, delicious!Pasteli by Litsa!IngredientsOlive oil, for greasing the baking sheet11/2 cups hulled sesame [...]
Miniature Koulourakia-Litsa! Miniature Koulourakia are amazing with coffee or tea! Easy to make and they are loved by young and old, great dippers! They keep well for a long time if they survive the hunt! Nice to have them available! The recipe is quite big, don't let it intimidate you it is done on [...]
Profiteroles filled with Chantilly cream and covered with chocolate syrup! The perfect dessert after a heavy meal.Easy to make and always better than the ones we get at the store, yes indeed.Light and fresh...Profiteroles! profiteroles by Litsa! The chocolate syrup made from scratch is nice and thick, so good... [...]
Greek Fig Jam Fig trees are so generous! When the time comes to harvest this sweet little fruit, they are so many that you don't know what to do with them, and you make fig jam! It's so good on a piece of toast with a good cup of [...]
Melomakarona! Litsa with Love! A winter treat and a traditional Greek Christmas cookie Melomakarona are! A delicious cookie dipped in honey and spicy syrup, a gift that can make us so happy, especially the young. A traditional recipe that has proved that it can take the test of time! [...]