Greek roasted vegetables (Tourlou-Tourlou)
Here is a summer recipe that is so easy and at the same time so delicious. All the vegetables are so happy when we put them together that they create a symphony of flavors.
If you are a vegetarian this recipe is just for you.
If not this is a beautiful side for pork chops, roasted chicken and much more….
Have fun and a happy summer
You will need:
2 large potatoes
2 Italian eggplants
1 large red pepper
½ cup olive oil
½ cup tomato sauce
¼ cup apple cider vinegar
1 cup water
Salt, pepper, roasted garlic powder, oregano and a little sugar
Here is what you do:
Cut the vegetables in medium size pieces, place them in a large bowl and rub them with the apple cider vinegar, season them very well. Place them in the pan you are going to bake them in and add the tomato sauce, oil and water.
Bake in a hot oven for 30 min at 375.I like my vegetables done but not mushy….If you feel they need a little more time, roast them a little longer.
I want to share with you this review of the Season’s books,Tony Danas had something nice to say…
What a pure delight!
These books capture the simple moments in life that we often forget. While reading it, there was so much emotion coming from the author and the nostalgia of how beautiful life is as a child. The innocence and natural desire to explore. The deep emotions and the beautiful pictures just jump out of the pages. You almost feel as though you are right there experiencing it.
My daughter enjoyed looking at the pictures and bold colours and was entertained by the stories. It made me think about the memories that we as parents have the privilege to create in our children’s lives.
The simple read was a breath of fresh air because for me it highlighted the importance of keeping reading a fun and memorable time And what better way than to make delicious snacks. These books cover it all, right down to easy cooking for little ones. Thank you so much for publishing such wonderful and inspirational books. Looking forward to reading more.
Just a crazy colorful salad
A salad so delicious and a pleasure to the eyes as well…
1 can black beans (rinsed)
1 can corn
1 yellow pepper diced
1 red pepper diced
2 avocados diced
10 cherry tomatoes diced
10 black olives
5 sprigs of dill finely cut
1 apple cut in small bites
1 cup Feta cheese in bites
For the dressing
Olive oil, white vinegar, salt, pepper and a little sugar
Its best to make this salad ahead and refrigerate for a few hours.
I had a moment and a great thought today and i felt like sharing it with you…
I saw this masterpiece and could not help but think….That,
If you are passionate and have imagination you can take the ordinary and make it extraordinary….
These are ordinary stones but in the right hands they become something so special and so amazing,it only takes passion and then everything follows.
Look at it and please try to see the magic,also there is a little heart that i love on this wall…
What do you think, take a look…There is more….