Greek Recipes and Family stories
Fish Plaki is a way to prepare fish that it’s so delicious and easy at the same time. A very old recipe that comes along nicely with time and it pleases even the new generation of foodies. It is amazing how many people don’t like fish, the smell, the bones, […]
What is Tourlou-Tourlou? (Tourlou-Tourlou) is a medley of Greek roasted vegetables with herbs and spices, that say, the good times are here, and you have to adopt this recipe especially if you are a vegetarian! Here is (Tourlou-Tourlou)a summer recipe that is so easy and at the same time so […]
These Chocolate and Nutella cupcakes are so delicious that I encourage you to double the recipe right from the start and with no hesitation…..You will love them and you will adopt them as your favorite cupcake recipe….. Girls like frills, pearls, and chocolate and if you add Nutella there is no […]
Little Treasures! Karithata or Walnut sweets were my finds in my last visit to Greece. It never fails to amaze me that every corner of this beloved country has something different to offer. Every place I visit I am a little flavor detective always asking what the specialty of […]
Greek Meze-keftedakia Ingredients 1 ½ pound lean beef or lamb minced 1 egg 1 onion grated 3 slices day-old bread (dry crusts removed) ½ cup dry red wine 3 cloves garlic 1 tbsp dry mint or if you have fresh 3 tbsp finely cut fresh mint 2 tbsp olive […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
