Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.
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Ingredients1 pound fresh green beans1 onion sliced1/2 red pepper diced3 tbsp.olive oil1/4 cup walnuts2 tbsp balsamic vinegar1 tbsp sugarSalt and pepper to tasteClean green beans and cut in 3. Boil in salted water for 6-7 min. Strain and run cold water over them to stop the cooking process and maintain [...]
Greek orzo salad (Manestra in Greek) This salad is a meal on its own and very healthy with all the nice vegetables. It is actually a fun salad to make and you can modify it according to your available ingredients. Children love to work with colorful vegetables, and this salad [...]
Green salad a very easy Greek salad Ingredients 1 lettuce 1 small bunch of green onions (4-5) 6-7 sprigs of fresh dill Olive oil apple cider vinegar, salt, pepper and a dash of sugar for the dressing Kalamata olives and a dash of dry Oregano to top it all. This [...]
Grilled portobello mushrooms and kasseri sandwiches Kasseri a mild Greek cheese my favorite! Ingredients 4 Rolls 4 Portobello mushrooms 4 Slices of kasseri cheese 1 Large onion sliced 1 Large red pepper 2 tbsp olive oil 3 tbsp balsamic vinegar Freshly ground black pepper. Clean and remove stems from mushrooms. [...]
One perfect salad!Octopus salad! Octopus- salad- Litsa! I love salads and this Octopus salad is one of my all-time favorite salads! It is not difficult to make and when you do if you love Octopus you will fall in love and it will become a recipe you will make all the time! [...]