Greek Recipes and Family stories
Using Honey and nuts to create the perfect candy we call Pasteli. This is a timeless recipe and there aren’t any guilty feelings when we offer this candy to our children.Using all natural elements we never go wrong…Healthy, crunchy, delicious!
Miniature Koulourakia are amazing with coffee or tea! Easy to make and they are loved by young and old, great dippers! They keep well for a long time if they survive the hunt! Nice to have them available! The recipe is quite big, don’t let it intimidate you it is done on purpose, they never […]
Greek Meze-keftedakia Ingredients 1 ½ pound lean beef or lamb minced 1 egg 1 onion grated 3 slices day-old bread (dry crusts removed) ½ cup dry red wine 3 cloves garlic 1 tbsp dry mint or if you have fresh 3 tbsp finely cut fresh mint 2 tbsp olive […]
Here is what you will need! 1 kg (2 lbs) fresh spinach 2 bunches spring onions, chopped 1 leek finely cut 1 bunch dill, chopped 2 cups Feta cheese, crumbled 1/2 cup olive oil Pepper a touch of salt and 2 tbsp flour 25–30 Phyllo pastry sheets ½ cup oil for […]
The national soup of Greece Fasolada! Fasolada or as the Greek people call their national treasure, Fasoulada.The Greek bean soup that helped Greek people make it through difficult economic periods, like the German occupation and now. Dry white beans, navy beans, simmered with healthy vegetables is an ideal vegetarian […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
