Spetsofai is a delicious Meze from Pillion, a mountainous region of Greece.
It’s very confusing, Spetses is an island and this recipe is named after the island of Spetses but the origin of the recipe is from the mountains of Pillion. Figure it out…..
In any case, I love this recipe and is one of my favorite sausage recipes.
Very colorful indeed, peppers in all the colors enhance the appearance of this great Meze….
Great as a Maine with rice or homemade French fries, or a perfect meze with nice red wine….And good bread….