Greek Recipes and Family stories
A simple recipe with so much flavor!Lemony! Chickpeas with Orzo, a recipe from the island of Crete, they make it with rice, leftover chickpeas never go to waste, the next day is a new meal when you add rice! I decided to make them with orzo and love them! A […]
Pitaroudia, a meze to have in mind! Here is the recipe for Pitaroudia…a delicacy from the island of Rhodes! It is amazing just how each region in Greece has something different to offer! Pitaroudia you will find only in that particular place! Rhodes is a beautiful island. I love to […]
Meatless Monday can be such a joy if we plan and we are ready. Here is a fresh idea, Greek Briami-Delicious vegetarian recipe! Briami, a medley of seasonal vegetables cooked with tomatoes and olive oil, served over Orzo. A delicious meal, or a side for a pork chop, chicken, […]
Visit my Greek Pantry! Cooking any food requires some preparation to be successful and to have fun. Here are the fundamentals of Greek cooking. The Mediterranean way of cooking is a delightful way to enjoy the products of this blessed region. They are products readily available in every supermarket. The […]
Cubanelle peppers a great Meze in Greek cooking! They are a sweet variety of peppers! Light yellowish-green in color. They will turn bright red if allowed to ripen! Thinner flesh peppers are longer and they have a slightly more wrinkled appearance. This is a very simple way to cook the […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
