Greek Recipes and Family stories
Meatless Monday can be such a joy if we plan and we are ready. Here is a fresh idea, Greek Briami-Delicious vegetarian recipe! Briami, a medley of seasonal vegetables cooked with tomatoes and olive oil, served over Orzo. A delicious meal, or a side for a pork chop, chicken, […]
Greek Fig Jam Fig trees are so generous! When the time comes to harvest this sweet little fruit, they are so many that you don’t know what to do with them, and you make fig jam! It’s so good on a piece of toast with a good cup of […]
A seasonal treat, cooking with Litsa! I love tomato soup, but it has to be homemade! Add a sandwich, and you have a perfect lunch! Very easy to make, especially when the tomatoes are in season, ripe and juicy, fresh from the garden! If you don’t have a garden […]
Visit my Greek Pantry! Cooking any food requires some preparation to be successful and to have fun. Here are the fundamentals of Greek cooking. The Mediterranean way of cooking is a delightful way to enjoy the products of this blessed region. They are products readily available in every supermarket. The […]
Cubanelle peppers a great Meze in Greek cooking! They are a sweet variety of peppers! Light yellowish-green in color. They will turn bright red if allowed to ripen! Thinner flesh peppers are longer and they have a slightly more wrinkled appearance. This is a very simple way to cook the […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
