Greek Recipes and Family stories
Hi every one just in case you missed me I am back with my news letter for June. I was away for the month of May, traveling to the Greek islands in Spring is something I enjoy very much. The land is so amazingly beautiful and fresh, the fields are […]
Oregano is an important culinary herb. It is particularly widely used in Greek and Italian cuisines. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. I love dry Oregano, especially when I rub it together in my hands to […]
Anything made with phyllo dough is a crowd pleaser. Greek cooking and baking uses allot of phyllo, and we feel comfortable working with the very delicate sheets of phyllo. In Greece, they have so many different types of phyllo, from the very thin one to the thicker rustic one.
Are you a “fun” of cheese? If yes, I’m sure that you will appreciate this information about a very special and delicious kind of cheese which you can enjoy in many many ways! It is called FETA Cheese.
The warm colors and rich flavors of autumn are a gift to be cherished! Living in Canada we get to enjoy all 4 seasons. Now it’s time to say “goodbye” to summer and “welcome” to the glorious season of fall. I say glorious because it comes with a fiery bang. […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
