Salmon on a bed of onions Simple and delicious
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
Salmon on a bed of onions Simple and delicious
Artichoke the prickly flower, a European plant of the daisy family, its history goes back thousands of years in Ancient Greece. An exotic green vegetable with a nutty flavor and healthful nutrients.
Greek bean salad-cooking with Litsa1 Ingredients 1 pound fresh green beans One onion sliced 1/2 red pepper diced Three tbsp.olive oil 1/4 cup walnuts 2 tbsp balsamic vinegar 1 tsp sugar, salt, and pepper to taste Clean green beans and cut in 3. Boil in salted water for 6-7 […]
Fun with the girls
Greek orzo salad (Manestra in Greek) This salad is a meal on its own and very healthy with all the nice vegetables. It is actually a fun salad to make and you can modify it according to your available ingredients. Children love to work with colorful vegetables, and this […]