Shrimp Chowder, a soup that hits the spot on a frigid day!Recipe for two!
Easy to make and so delicious, please double the recipe for more than 2 people!
I love New England for many reasons, but the lobster and the chowder are my favorite meals to have when I visit that beautiful part of the US. I also lobster rolls!
I only wish the water of the Atlantic ocean was warmer so we could enjoy swimming, but no, not for me, way too cold!
Here is how I make my Shrimp Chowder, and I love it!
You will need,
15 shrimp
2 large potatoes diced
1 large onion diced
1 clove garlic chopped
4 slices of bacon cut into small pieces
1 tbs butter
2 tbs oil
1 can corn
2 cups chicken broth, vegetable broth, or water
½ cup white wine
1 cup cream
1 cup of water
1 tbs flour
Salt, pepper, dry thyme, and a few red pepper flakes
Here is how to make the best shrimp chowder by Litsa!
In a pan, put the oil, butter, bacon, and cook for a few minutes.
Add the onion and garlic and sauté until onion is nice and transparent.
Deglaze with the wine, cook for a few minutes.
Add the potatoes, corn, and chicken broth, cook for about 10-15 minutes until potatoes are done, over medium heat.
At this point, add the shrimp and cook for about 3 more minutes.
Season with salt, pepper, dry thyme, and red pepper flakes.
Add the cream.
In the cup of water, dilute the flour and add to the Shrimp Chowder.
Cook for a few more minutes or until the soup is nice and thick!
Try the soup and adjust seasonings.
Your Shrimp Chowder is ready, and it is delicious!