Greek Recipes and Family stories
Greek Meze-keftedakia Ingredients 1 ½ pound lean beef or lamb minced 1 egg 1 onion grated 3 slices day-old bread (dry crusts removed) ½ cup dry red wine 3 cloves garlic 1 tbsp dry mint or if you have fresh 3 tbsp finely cut fresh mint 2 tbsp olive […]
Profiteroles filled with Chantilly cream and covered with chocolate syrup! The perfect dessert after a heavy meal.Easy to make and always better than the ones we get at the store, yes indeed.Light and fresh…Profiteroles! The chocolate syrup made from scratch is nice and thick, so good… Don’t be afraid […]
Greek Fig Jam Fig trees are so generous! When the time comes to harvest this sweet little fruit, they are so many that you don’t know what to do with them, and you make fig jam! It’s so good on a piece of toast with a good cup of […]
A seasonal treat, cooking with Litsa! I love tomato soup, but it has to be homemade! Add a sandwich, and you have a perfect lunch! Very easy to make, especially when the tomatoes are in season, ripe and juicy, fresh from the garden! If you don’t have a garden […]
Visit my Greek Pantry! Cooking any food requires some preparation to be successful and to have fun. Here are the fundamentals of Greek cooking. The Mediterranean way of cooking is a delightful way to enjoy the products of this blessed region. They are products readily available in every supermarket. The […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
