Greek Recipes and Family stories
Profiteroles filled with Chantilly cream and covered with chocolate syrup! The perfect dessert after a heavy meal.Easy to make and always better than the ones we get at the store, yes indeed.Light and fresh…Profiteroles! The chocolate syrup made from scratch is nice and thick, so good… Don’t be afraid […]
A seasonal treat, cooking with Litsa! I love tomato soup, but it has to be homemade! Add a sandwich, and you have a perfect lunch! Very easy to make, especially when the tomatoes are in season, ripe and juicy, fresh from the garden! If you don’t have a garden […]
Hearty Lentil soup is a favorite winter soup for the Greek people! The Greek way is plain with no vegetables, we make them in tomato sauce with garlic, bay leaf salt, and pepper adding a little vinegar at the end with the olive oil! They are delicious this way no question […]
Are you a “fun” of cheese? If yes, I’m sure that you will appreciate this information about a very special and delicious kind of cheese which you can enjoy in many many ways! It is called FETA Cheese.
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
