Greek Recipes and Family stories
Many ask me, about the spices I use in my Mediterranean cooking! When I marinate my meats, I use salt and pepper, dry or fresh oregano, thyme cumin, paprika, and I like the smoked one, garlic salt, lemon pepper, and always a touch of sugar. Sage I find a bit […]
The ingredients for chicken with eggplant in Phyllo! 5 slices of bacon and 1/4 cup olive oil 2 chicken breasts, cubed 1 large onion,3 cloves garlic 1 small container of mushrooms, sliced 1 medium size eggplant, cubed 1 cup tomato sauce 1/2 cup broth, chicken 1 cup Feta cheese, or […]
CHICKEN AND POTATOES TSEREPA Tserepa is a big cover traditionally made of clay heated before covering the pan with the food. It slow cooks the food creating a little oven that retains all the flavors, juices, and aromas. Here is how you can experience this traditional recipe at home. […]
Greek food at its best when you create with Litsa! Life during the pandemic offers its pleasures only fitfully! Few and in between! We do our best and think positive because our lives are at stake, we can’t take things lightly! We have to be vigilant with all we have […]
Youvetsi! Casserole with leftover BBQ chicken! Ah, that Orzo comes to the rescue and helps the leftover chicken, to become a star. Never give up the lesson for today, never, never, no matter what! Leftover chicken, bones, and skin removed and cut in bite-size pieces! 1/4 cup olive oil One […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
