Shrimp with chickpeas Litsa! 

Written by litsa on. Posted in Main Dishes, Recipes

Shrimp with chickpeas-Litsa! 

Shrimp with chickpeas-Litsa!

I am looking for easy delicious recipes and this one is exactly that! Creating new recipes is a pleasure, and this one shrimp with chickpeas is hurty, hits the spot every time!Also delicious and fast!

I love shrimp, and I will always look for new ways to cook with them, my only concern is where they come from, are they free range or cultivated in a third world country where everything goes!  Do we have the same laws of cleanliness, oh so many questions, and the insecurities set in and you worry! I would rather get them from countries similar to mine! Anyway, here is what you will need to make this great recipe, shrimp with chickpeas!

 

You will need

1 can chickpeas drained and rinsed 

20 shrimp

1 red pepper diced

1 yellow pepper diced

1 onion diced

2 cloves garlic

1/4 cup olive oil

1/2 cup white wine

Salt pepper and a touch of sugar

Here is how

In a heavy pan add the oil and sauté the vegetables until transparent

Deglaze with the wine and cook for 3 minutes, add the shrimp and cook a few more minutes until the shrimp changes color, add the chickpeas and season well with salt and pepper! Cook a few more minutes!If you find you need a little more sauce, add a little vegetable broth or a little water! 

Your shrimp with chickpeas meal is ready and it didn’t take long!

Delicious food made easy!

Litsa with Love!



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litsa

litsa

Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

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