Tirokafteri dip (hot cheese dip)
A delicious dip made with Feta cheese and red peppers!
Good bread and you are ready to go! A nice meze!
- 1 cup feta cheese
- 1 red pepper grilled skin removed
- 3 tbsp lemon juice
- A few drop of olive oil
- A pinch of oregano
- Red pepper flakes according to taste
In a food processor or in a blender add all ingredients together and work mixture for a few minutes until nice and smooth.
Serve with good bread.
Litsa’s Tip # 1
To remove the skin from grilled pepper easily, place pepper in a bowl and cover with plastic wrap for a few minutes.
Litsa’s Tip # 2
If your feta is too salty rinse it in cool water gently, place in a deep container and add milk to cover feta. Your cheese will become more mellow. You can keep the container in the refrigerator.