Lemony chicken casserole! Amazingly delicious casserole, children love it!
One-pan deliciousness, ready in 20 minutes, how can you not like such fast recipes!
4 chicken legs cut in 2 (remove all visible fat )
1/4 cup olive oil + tbsp butter
6 cloves garlic
1 cup white wine1 lemon juice and jest
1 can sliced mushrooms
Salt, pepper and a little Chiracha
2 cups Elbow pasta
4 cups chicken stock
A little hot water if needed
Saute the chicken with the garlic in the oil and butter for a few minutes!
Deglaze with the wine and lemon juice!
Add the mushrooms and 1 cup chicken stock, lower the heat and cook chicken for 15 minutes.
At this point, add the pasta and the rest of the chicken stock.
Season with salt and pepper and cook pasta al dente for no more than 5 minutes,
Serve with grated parmesan!