A very special Meze or finger food is always chicken wings, chicken wings with sesame is a delicious recipe!
Chicken wings are easy to make and always welcome!
So many ways to prepare them and all very delicious. Hot and spicy, even sweet they are perfect finger food!
The perfect friend to an icy cold beer…Or good wine!
Here is my recipe for Sesame chicken wings, baked for a healthier version.
An excerpt from my book Boukia Boukia in Greek! By Litsa Bolontzakis!
- 4 pounds of wings
- 3/4 cup flour
- 2 eggs
- 2 tbsp water
- 1 cup crushed crackers
- 1 cup parmesan cheese
- 1 cup lightly roasted Sesame seeds
- ¼ cup very finely chopped dill
- ¼ cup melted butter
- Salt and pepper to taste
- Wash and cut wings in 2 removing the tip.
We need 3 bowls
1 for the eggs and water, (mix well with a fork)
1 for the flour
1 for the rest of the ingredients
Season wings well with salt and pepper
Place the melted butter in your baking pan
Dip wings in flour, then egg and last the dry ingredients.
Place them nicely in your pan and bake at 350 for 45 minutes.