Chicken sauté,Litsa!

Written by litsa on. Posted in Main Dishes, Recipes

Chicken with dill in tomato sauce, comfort food!


Chicken sauté, Litsa!

  • Chicken sauté, Litsa!
  • Ingredients
  • 1 Chicken cut in small portions remove all visible fat.
  • 2 onions sliced.
  • 10 sprigs dill finely chopped
  • ¾ cup olive oil.
  • 1 cup wine
  • 1 can diced tomatoes.540 ml. 19 fl oz.
  • Salt – pepper.

In a heavy pan add the oil and sauté lightly the onion and dill for 2 minutes.

Add chicken and continue the process in medium heat for a few more minutes.

Deglaze with the wine add the tomatoes and enough water to cover chicken, salt, and pepper and cook slowly for 25-30 minutes or until water evaporates and the sauce is nice and thick.

Serve over rice.

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Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

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