Greek Recipes and Family stories
Here is what you will need! 1 kg (2 lbs) fresh spinach 2 bunches spring onions, chopped 1 leek finely cut 1 bunch dill, chopped 2 cups Feta cheese, crumbled 1/2 cup olive oil Pepper a touch of salt and 2 tbsp flour 25–30 Phyllo pastry sheets ½ cup oil for […]
This amazing Greek yogurt sauce Tzatziki. Is so perfect for Gyro, Souvlaki, and grilled meat and poultry. Tzatziki is perfect as a dip for fresh vegetables, a delicious spread for sandwiches, make it more liquidy by adding a little milk and use it as a salad dressing for your potato […]
Strata with spinach and Feta cheese. Excellent for breakfast or Brunch, with a nice salad, is perfect for lunch! The alternative to having a spinach pie without the making of the phyllo. A fast solution that is very tasty, and children- friendly! Prepare the night before, refrigerate and in […]
Pitaroudia, a meze to have in mind! Here is the recipe for Pitaroudia…a delicacy from the island of Rhodes! It is amazing just how each region in Greece has something different to offer! Pitaroudia you will find only in that particular place! Rhodes is a beautiful island. I love to […]
The perfect snack or dip
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
