Youvetsi Youvetsi with Chicken and Orzo by Litsa! The Greek love affair with the famous Orzo! We love orzo and we use it in so many recipes, like the famous Youvetsi! A Greek casserole! So very comforting for every Greek person on the planet! A Sunday meal, usually done with Veal [...]
Pork tenderloin stuffed with herbs, spices, and chocolate, you have to try! What is there to say about Pork tenderloin, a cut of meat so tender and so easy to cook! I like to use Pork tenderloin because it has no fat, no bone and yet it’s so tender, just [...]
We have been doing one-pot lemon pasta for a long time, we meaning Greek people…And here is my recipe for one-pot lemon pasta! This recipe is for 2 I remember that is how my father liked his Pasta. He was always hungry as all men are and this recipe was so fast [...]
Cauliflower in tomato sauce Litsa! Cauliflower is a healthy vegetable, and we should have it often, Cauliflower in tomato sauce, is a very easy recipe and if you are a vegetarian it is for you! Do you have 30 minutes to cook a very healthy vegetable? I am always on the [...]
A classic delicious recipe, Osso Buco, is a recipe from Milan, that very famous busy city in Italy. I love Osso Buco which by the way, means bone with a hole, in Italian. Here is my recipe for Osso Buco, with mushrooms onion and red peppers... The classic recipe is with [...]
Litsa Bolontzakis, My passion, and love for my heritage are the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.