My thoughts

My thoughts

Spring in the greek islands

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Hi every one just in case you missed me I am back with my news letter for June. I was away for the month of May, traveling to the Greek islands in Spring is something I enjoy very much. The land is so amazingly beautiful and fresh, the fields are [...]
Miscellaneous My thoughts

Oregano-Litsa!

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Oregano is an important culinary herb. It is particularly widely used in Greek and Italian cuisines. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh.I love dry Oregano, especially when I rub it together in my hands to release [...]
My thoughts

The phyllo challenge in Greek cooking

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Anything made with phyllo dough is a crowd pleaser.Greek cooking and baking uses allot of phyllo, and we feel comfortable working with the very delicate sheets of phyllo.In Greece, they have so many different types of phyllo, from the very thin one to the  thicker rustic one. Anyone can master [...]
Feta Cheese-litsa!
My thoughts

Feta -The Greek cheese-Litsa!

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Feta Cheese-litsa! Are you a "fun" of cheese? If yes, I'm sure that you will appreciate this information about a very special and delicious kind of cheese which you can enjoy in many many ways! It is called FETA Cheese. Feta cheese is a classic and famous Greek cheese, whose [...]