Thank you for your positive comments

Written by litsa on. Posted in My thoughts

I’d like to take a moment to express my appreciation to all of you that respond to my newsletters.

Thank you!

My Canadian friends really enjoy my recipes, but the thrill comes when my Greek friends love my newsletters.You have many questions and here are the answers. The picture by the sea was ta11647296791[1]ken in Sitia Crete last year, simply breathtaking!

Why the empty container in the olive picture, always have a container for the olive stones.

Many asked what is a dako? Dako is a Rusk of barley, these little rus
ks are a specialty from the island of Crete, and I love them as an appetizer or meze.You will love this recipe.

I am happy to answer your questions so please don’t hesitate to ask.

 like to also ask you for any suggestions you might have concerning my site, I always welcome good advice.




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Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

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