Tag: red

Keftedakia,cooking with Litsa!
Meze Recipes

Greek Keftedakia-Greek Meatballs

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  Greek Meze-keftedakia Ingredients 1 ½ pound lean beef or lamb minced 1 egg 1 onion grated 3 slices day-old bread (dry crusts removed) ½ cup dry red wine 3 cloves garlic 1 tbsp dry mint or if you have fresh 3 tbsp finely cut fresh mint 2 tbsp olive […]