Posts Tagged ‘peppers’

Shrimp with chickpeas Litsa! 

Written by Litsa Bolontzakis. Posted in Main Dishes, Recipes

Shrimp with chickpeas 

I am looking for easy delicious recipes and this one is exactly that! Creating new recipes is a pleasure, and this one with shrimp and chickpeas is hurty, hits the spot every time!Also delicious and fast!

You will need

1 can chickpeas drained and rinsed 

20 shrimp

1 red pepper diced

1 yellow pepper diced

1 onion diced

2 cloves garlic

1/4 cup olive oil

1/2 cup white wine

Salt pepper and a touch of sugar

Here is how

In a heavy pan add the oil and sauté the vegetables until transparent

Deglaze with the wine and cook for 3 minutes, add the shrimp and cook a few more minutes until the shrimp changes color, add the chickpeas and season well with salt and pepper! Cook a few more minutes!If you find you need a little more sauce, add a little vegetable broth or a little water! 

Your shrimp with chickpeas meal is ready and it didn’t take long!



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Cubanelle peppers Meze

Written by Litsa Bolontzakis. Posted in Meze, Recipes

Cubanelle peppers a great Meze in Greek cooking

They are a sweet variety of peppers, light yellowish-green in color, but will turn bright red if allowed to ripen.

Thinner flesh is longer and it has a slightly more wrinkled appearance.

This is a very simple way to make the Cubanelle peppers but a very nice addition to a meal.

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