Posts Tagged ‘peppers’

Shrimp with chickpeas Litsa! 

Written by Litsa Bolontzakis. Posted in Main Dishes, Recipes

Shrimp with chickpeas-Litsa! 

Shrimp with chickpeas-Litsa!

I am looking for easy delicious recipes and this one is exactly that! Creating new recipes is a pleasure, and this one shrimp with chickpeas is hurty, hits the spot every time!Also delicious and fast!

I love shrimp, and I will always look for new ways to cook with them, my only concern is where they come from, are they free range or cultivated in a third world country where everything goes!  Do we have the same laws of cleanliness, oh so many questions, and the insecurities set in and you worry! I would rather get them from countries similar to mine! Anyway, here is what you will need to make this great recipe, shrimp with chickpeas!

 

You will need

1 can chickpeas drained and rinsed 

20 shrimp

1 red pepper diced

1 yellow pepper diced

1 onion diced

2 cloves garlic

1/4 cup olive oil

1/2 cup white wine

Salt pepper and a touch of sugar

Here is how

In a heavy pan add the oil and sauté the vegetables until transparent

Deglaze with the wine and cook for 3 minutes, add the shrimp and cook a few more minutes until the shrimp changes color, add the chickpeas and season well with salt and pepper! Cook a few more minutes!If you find you need a little more sauce, add a little vegetable broth or a little water! 

Your shrimp with chickpeas meal is ready and it didn’t take long!

Delicious food made easy!

Litsa with Love!



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Cubanelle peppers Meze-Litsa!

Written by Litsa Bolontzakis. Posted in Meze, Recipes

Cubanelle peppers -Litsa!

Cubanelle peppers a great Meze in Greek cooking!

They are a sweet variety of peppers!

Light yellowish-green in color.

Cubanelle peppers -Litsa!

Cubanelle peppers Litsa!

They will turn bright red if allowed to ripen!

Thinner flesh peppers are longer and they have a slightly more wrinkled appearance.

This is a very simple way to cook the Cubanelle peppers, but a very nice addition to a meal.

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