Greek Recipes and Family stories
Greek Meze-keftedakia Ingredients 1 ½ pound lean beef or lamb minced 1 egg 1 onion grated 3 slices day-old bread (dry crusts removed) ½ cup dry red wine 3 cloves garlic 1 tbsp dry mint or if you have fresh 3 tbsp finely cut fresh mint 2 tbsp olive […]
Pitaroudia, a meze to have in mind! Here is the recipe for Pitaroudia…a delicacy from the island of Rhodes! It is amazing just how each region in Greece has something different to offer! Pitaroudia you will find only in that particular place! Rhodes is a beautiful island. I love to […]
The perfect snack or dip
Kagianas Or Strapatsada, A summer delight, done with ripe, juicy tomatoes and eggs! Kagianas, a summer recipe when the tomatoes are plenty and delicious, especially if you get them right off the vine! A secure method to make, and it is a traditional Greek little delight! Here is […]
Saganaki with Shrimp and Feta-Litsa! Greek food with gusto! If you like Mezedakia, this is the perfect recipe, Saganaki with Shrimp and feta cheese! Ideal with Ouzo and good friends. We actually need a few recipes that are fast and at the same time different when we entertain, and Saganaki […]
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
