Posts Tagged ‘chocolate’

Brownies Litsa

Written by litsa. Posted in Deserts, Recipes, Uncategorized

Here is an easy recipe for Brownies.Why I love them because they are delicious,totally uncomplicated and you can serve them with ice cream!

Also, I love chocolate and these Brownies are chocolate,they don’t have chocolate ,they are chocolate!

Just make sure the cocoa is of a very good quality,the one for baking not the one for chocolate milk…

The American dessert that has become famous all over the world!

Here is what you will need for the very best Brownies!

1/2 cup cocoa

1/2 cup butter (room temperature)

Brownies by Litsa!

Brownies by Litsa!

1 cup sugar

1/4 cup flour

1 cup walnuts( roasted and crushed )

2 eggs

Vanilla a little chocolate liqueur and a pinch of salt

Here is how to make Brownies

With the rack in the middle position, preheat oven to 350

line an 8-inch square pan with parchment paper

Place all dry ingredients in a bowl and sift them

Beat butter and sugar for a few minutes

Add the eggs and continue a few more minutes

At this point add the dry ingredients and vanilla, liqueur and salt

Mix well

Bake for 30-35 minutes or until toothpick comes out clean

And you have perfection! Brownies made by your lovely hands!

A dessert with no chemicals and preservatives,

Something that you can serve the kids with no guilt! 

Only when we make something at home, only then we are sure of what our children are eating.

Healthy food, no additives and all kinds of preservatives that are so harmful in the long run!

Litsa! With Love!



Walnut cake (Karythopita) Litsa!

Written by litsa. Posted in Deserts, Recipes

Walnut karythopita by Litsa!

 Karythopita is a traditional Greek dessert. The original version is heavy for me and I always have a problem with baking soda in my baking. I found the cake was permeated with the strong scent of the baking soda and that was not to my liking.

I was looking for a fresh, light version of Karythopita, and I am so happy I found the perfect one.

Mr. Parliaros a very famous Greek pastry chef created a Karythopita that is perfect, light and moist.

The traditional version needs syrup to become moist, Mr. Parliaros version is moist on its own…

I tried his recipe and it’s a keeper, with just a few additions to make my sweet tooth happy and I love it.

My contribution was 2 tbsp Nutella because I think nuts and more chocolate are divine together also I poked some holes on the cake so the chocolate can go all the way in… Wow…

Profiteroles by Litsa

Written by litsa. Posted in Deserts, Recipes

Profiteroles filled with Chantilly cream and covered with chocolate syrup!

The perfect dessert after a heavy meal.Easy to make and always better that the ones we get at the store, yes indeed.Light and fresh….Profiteroles!

profiteroles by Litsa!

profiteroles by Litsa!

The chocolate syrup made from scratch is nice and thick, so good…

Don’t be afraid to try something new! 

You can even use ice cream as a filling and they are delicious!

Perfect anytime as a matter of fact!


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