Greek Recipes and Family stories
Almonds are my favorite nuts, and I always look for ways to use them and here is my go-to recipe, Almond cake, fresh and light especially after a heavy meal, just perfect! They are the perfect candy, almonds are, especially if I mix them with other goodies like raisins and make […]
Hi every one just in case you missed me I am back with my news letter for June. I was away for the month of May, traveling to the Greek islands in Spring is something I enjoy very much. The land is so amazingly beautiful and fresh, the fields are […]
Individual trifles with caramelized apples When you want a delicious dessert and you don’t have too much time on your hands, here is the solution! Caramelized apples and chantilly cream are divine anytime! Go ahead make it and you will be happy you did incredible taste!
Oregano is an important culinary herb. It is particularly widely used in Greek and Italian cuisines. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. I love dry Oregano, especially when I rub it together in my hands to […]
Quince preserves Traditional Greek preserves ( Gliko tou koutaliou )
Our passion and love for our heritage are the reasons we published two amazing, treasure-filled coffee table books about Greek cooking, with wonderful pictures and easy-to-follow recipes.
