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August 2008 News
MEZEDAKIA AND OUZO!
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Cooking with Litsa
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  2012
  Strata with spinach and Feta cheese
  2011
  Saganaki with Shrimp and Feta
  The Greek Pantry
  Cubanelle peppers Meze
  Hearty Greek Lentil Soup
  Greek rice in the oven
  Melomakarona
  2009
  Gourmand awards
  Grilled vegetable salad
  Almond butter cookies
  Beef Burgers with Feta
  Kourabiethes
  Artichoke medley
  Green Peas and Italian sausage
  Salmon on a bed of onions
  Greek Green Bean Salad
  Greek orzo salad
  2008
  Chicken with Hilopites
  Almond and Sesame Pita
  Almond cake
  Trifles
  Quince preserves
  Pork roast
  Green salad
  Kasseri sandwiches
  Chicken sauté
  2007
  Bundles with kasseri
  Spinach rolls
  Dako
  Shrimp salad
  Tirokafteri dip
  Greek Leg of Lamb & potatoes
  Octopus salad
  NewsLetters
  Menu for a Greek meal
  Ideas for Children’s Books –It’s Easier Than You Think!
  What can we learn from the four Seasons?
  Greek yogurt a gift to the world
  President Obama and Good Intentions
  Summer: the time for Pesto
  Summer Salads
  Feed our children well, for they are our legacy
  Launching of The Season\\\'s books
  April 2011
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  June 2008
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  March 2008
  January 2008
  December 2007
  October 2007
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  June 2007
  April 2007
  February 2007
  December 2006
  November 2006
 


MEZEDAKIA AND OUZO!

Where ever you are make the summer last! Everyone from a European background is complaining about the life style in North America. In Europe the south that is, they say life is more fun more relaxed and people enjoy the outside more and it makes sense because the weather Has a lot to do with it, but don’t kid yourselves it’s an individual matter how everyone decides and plans to spend the same 24 hours we all Have no matter how the weather is. Mezedakia and Ouzaki is a wonderful experience in a taverna by the sea. But it can also be exciting when friends get together to indulge in the tradition that once was a privilege of man but now enjoyed by women as well!!

So next time you have a few good friends over why not plan mezedakia that go well with Ouzo and pretend you are in Santorini or Mykonos and who knows maybe next summer The dream can be a reality. Mezedakia can include a salad a mélange of olives, cheese, octopus shrimp, fried eggplant and zucchini and I love a dako a specialty from Crete so easy and yet so different.

Don’t forget to add to the spirit of the evening some Greek music, Dalaras Glikeria Alexiou, are some of my favorite artists and your event with a little effort can be something out of the ordinary!

Litsa!

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