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Greek recipes cook books
ABOUT US  |  PRODUCTS  |  A TASTE OF GREECE  |  COOKING WITH LITSA   |  CONTACT
April 2007 News
 Thank you for your positive comments
About us
Products
A taste of Greece
Cooking with Litsa
Blog
Contact
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  2012
  ■ Strata with spinach and Feta cheese
  2011
  ■ Saganaki with Shrimp and Feta
  ■ The Greek Pantry
  ■ Cubanelle peppers Meze
  ■ Hearty Greek Lentil Soup
  ■ Greek rice in the oven
  ■ Melomakarona
  2009
  ■ Gourmand awards
  ■ Grilled vegetable salad
  ■ Almond butter cookies
  ■ Beef Burgers with Feta
  ■ Kourabiethes
  ■ Artichoke medley
  ■ Green Peas and Italian sausage
  ■ Salmon on a bed of onions
  ■ Greek Green Bean Salad
  ■ Greek orzo salad
  2008
  ■ Chicken with Hilopites
  ■ Almond and Sesame Pita
  ■ Almond cake
  ■ Trifles
  ■ Quince preserves
  ■ Pork roast
  ■ Green salad
  ■ Kasseri sandwiches
  ■ Chicken sauté
  2007
  ■ Bundles with kasseri
  ■ Spinach rolls
  ■ Dako
  ■ Shrimp salad
  ■ Tirokafteri dip
  ■ Greek Leg of Lamb & potatoes
  ■ Octopus salad
  NewsLetters
  ■ Menu for a Greek meal
  ■ Ideas for Children’s Books –It’s Easier Than You Think!
  ■ What can we learn from the four Seasons?
  ■ Greek yogurt a gift to the world
  ■ President Obama and Good Intentions
  ■ Summer: the time for Pesto
  ■ Summer Salads
  ■ Feed our children well, for they are our legacy
  ■ Launching of The Season\\\'s books
  ■ April 2011
  ■ June 2009
  ■ April 2009
  ■ March 2009
  ■ February 2009
  ■ January 2009
  ■ October 2008
  ■ August 2008
  ■ July 2008
  ■ June 2008
  ■ May 2008
  ■ March 2008
  ■ January 2008
  ■ December 2007
  ■ October 2007
  ■ September 2007
  ■ June 2007
  ■ April 2007
  ■ February 2007
  ■ December 2006
  ■ November 2006
 


Thank you for your positive comments

I'd like to take a moment to express my appreciation to all of you that responded to my news letter.

My Canadian friends really enjoy my recipes but the thrill is when my Greek friends love my newsletters.You have many questions and here are the answers. The picture by the sea was taken in Sitia Crete last year, simply breath taking!

Why the empty container in the olive picture, always have a container for the olive stones.
Many asked what is a dako ? Dako is a Rusk of barley, these little rusks are a specialty on the island of Crete and I love them as an appetizer or meze.You will love this recipe.

Litsa

I would like to have your opinion about my news letter, or if you have any questions please email me at info@hummingbirdpublications.com
Litsa!

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