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ABOUT US
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A TASTE OF GREECE
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COOKING WITH LITSA
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2012
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Strata with spinach and Feta cheese
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Profiterole
2011
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Saganaki with Shrimp and Feta
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The Greek Pantry
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Cubanelle peppers Meze
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Hearty Greek Lentil Soup
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Greek rice in the oven
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Melomakarona
2009
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Gourmand awards
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Grilled vegetable salad
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Almond butter cookies
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Beef Burgers with Feta
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Kourabiethes
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Artichoke medley
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Green Peas and Italian sausage
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Salmon on a bed of onions
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Greek Green Bean Salad
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Greek orzo salad
2008
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Chicken with Hilopites
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Almond and Sesame Pita
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Almond cake
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Trifles
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Quince preserves
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Pork roast
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Green salad
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Kasseri sandwiches
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Chicken sauté
2007
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Bundles with kasseri
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Spinach rolls
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Dako
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Shrimp salad
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Tirokafteri dip
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Greek Leg of Lamb & potatoes
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Octopus salad
NewsLetters
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A Romantic Dinner!
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Menu for a Greek meal
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Ideas for Children’s Books –It’s Easier Than You Think!
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What can we learn from the four Seasons?
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Greek yogurt a gift to the world
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President Obama and Good Intentions
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Summer: the time for Pesto
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Summer Salads
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Feed our children well, for they are our legacy
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Launching of The Season\\\'s books
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April 2011
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June 2009
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April 2009
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March 2009
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February 2009
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January 2009
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October 2008
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August 2008
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July 2008
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June 2008
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May 2008
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March 2008
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January 2008
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December 2007
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October 2007
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September 2007
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June 2007
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April 2007
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February 2007
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December 2006
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November 2006
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