Grilled vegetable salad

1 large eggplant sliced
2 zucchini sliced about 1 inch
1 large red pepper cut in 2 and seeded
1 large onion sliced

Place all vegetables in a large bowl salt pepper and add a little olive oil. Mix well so that the vegetables are coated with oil. BBQ a few minutes on each side on medium heat.
Make a nice vinegrate, with olive oil, balsamic vinegar and a little dry oregano.

Place your vegetables in a nice platter and add the vinegrate. Finish with feta crumbs and you have an amazing summer salad.
Kali orexi.

Agape & Filia

Litsa!