Grilled vegetable salad

Written by Litsa Bolontzakis on. Posted in Recipes, Salads

Grilled vegetable salad 

Here is why i love vegetables,they are there to make you happy and keep you nice and healthy.

Growing up i never liked vegetables and one reason was that Greek people kill their vegetables by overcooking them!

My father for instance liked his zucchini steamed with olive oil and lemon dressing.I hated zucchini this way,Please…..

But as you grow up and you realize that all the vegetables have something your body needs,you start to find ways to cook them so that you can fall in love with them.

Grilled vegetables are so delicious and not overcooked….Try this salad and i am certain you will learn to love your vegetables too…


grilled-vegetable-salad

Healthy Greek food

  • Ingredients
  • 1 large eggplant sliced
  • 2 zucchini sliced about 1 inch
  • 1 large red pepper cut in 2 and seeded
  • 1 large onion sliced

Place all vegetables in a large bowl season with salt, pepper and add a little olive oil. Mix well so that the vegetables are coated with oil. BBQ a few minutes on each side on medium heat.

Make a nice vinaigrette, with olive oil, balsamic vinegar and a little dry oregano.

Place your vegetables in a nice platter and add the vinaigrette. Finish with feta crumbs and you have an amazing summer salad.

Kali orexi.

Agape & Filia

Litsa!

Tags: , ,

Trackback from your site.

Litsa Bolontzakis

Litsa Bolontzakis

Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

Leave a comment

 

Donate

If you like my books and would like to send me some love, please donate

Built with HTML5 and CSS3 I Copyright © 2015 | Developed by me
Cart Item Removed. Undo
  • No products in the cart.