Greek roasted vegetables (Tourlou-Tourlou)

Written by Litsa Bolontzakis on. Posted in Recipes, Sides

Greek roasted vegetables (Tourlou-Tourlou)

 Here is a summer recipe that is so easy and at the same time so delicious. All the vegetables are so happy when we put them together that they create a symphony of flavors.

If you are a vegetarian this recipe is just for you.

If not this is a beautiful side for pork chops, roasted chicken and much more….

Have fun and a happy summer



You will need:

2 large potatoes

2 Italian eggplants

2 zucchini

2 carrots

10 mushrooms

1 large red pepper

½ cup olive oil

½ cup tomato sauce

¼ cup apple cider vinegar

1 cup water

Salt, pepper, roasted garlic powder, oregano and a little sugar

Here is what you do:

Cut the vegetables in medium size pieces, place them in a large bowl and rub them with the apple cider vinegar, season them very well. Place them in the pan you are going to bake them in and add the tomato sauce, oil and water.

Bake in a hot oven for 30 min at 375.I like my vegetables done but not mushy….If you feel they need a little more time, roast them a little longer.


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Litsa Bolontzakis

Litsa Bolontzakis

Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

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