Meatless Monday can be such a joy if we plan ahead and we are ready…Here is a fresh idea, Greek Briami…
Briami, a medley of seasonal vegetables cooked with tomatoes and olive oil, served over Orzo…Delicious…
A perfect vegetarian meal, or a side for a pork chop, chicken and any kind of protein!
Great addition to a gathering, a BBQ because it goes a long way!
You will need.
- 3 small eggplants
- 3 zucchini
- 1 red pepper
- 4 potatoes
- 2 tomatoes
- 3 cloves garlic
- 1 large onion
- 1 small bunch parsley
- 1 bunch green onions
- ½ cup olive oil
- ½ cup prepared tomato sauce
- ½ cup water
- 1/4 cup apple cider vinegar
- Salt, pepper, oregano and a touch of sugar
Wash the vegetables well and cut them into medium size pieces.
Place them in an ovenproof pan, and season them well.
In a bowl place oil, tomato sauce and water, mix well and pour over vegetables.
Bake for 30 minutes at 350
Be careful not to overcook the vegetables!
Greek people tend to overcook their vegetables something that I don’t like to do!
Serve over Orzo, cooked al dente!
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