Eggplants with onions and peppers

Written by Litsa Bolontzakis on. Posted in Recipes, Sides

Eggplants with onions and peppers, if you like eggplants you will love this recipe!

Not too many people like eggplant, I, on the other hand, love them and always look for new ways to enjoy them!

Eggplants with onions and peppers

 

Here is a recipe I love, a delicious melange of peppers and onions top the eggplant, together they make wonderful music!

  • Ingredients
  • 8 small Italian eggplants
  • 3 large onions
  • 4 large peppers
  • 1 cup prepared tomato sauce
  • ½ cup water
  • Salt, pepper, oregano and ½ tsp sugar
  • Vegetable oil for frying

Wash and dry the eggplant

Cut in half lengthwise

Lightly fry the eggplants on both sides and place in an ovenproof pan

Dice onions and peppers and sauté in a little oil, place on top of eggplants

Mix tomato sauce with the water and pour on top of the eggplants

Bake in a preheated oven at 350 for 20 minutes.

Options: You can use a mélange of peppers, also you can add some feta cheese if you like!

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Litsa Bolontzakis

Litsa Bolontzakis

Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

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