Divine shrimp with herbs and Feta-Litsa!

Written by Litsa Bolontzakis on. Posted in Meze, Recipes, Sides

Divine shrimp with herbs and Feta
Dill and Feta make this recipe irresistible. 

Amazing taste! Shrimp is easy to cook and always appreciated by many!

Great for Bruschetta or a salad topping also for a nice wrap and tacos, or just like that because you like seafood!

A good white wine like a chardonnay will go very well with this appetizer. 

 

Here is what you need

  • Ingredients
  • 20 shrimp shell removed and deveined
  • 2 cloves garlic crushed
  • 5 cherry tomatoes cut in half
  • ½ cup dill chopped
  • 1 fresh sweet corn or 1 cup from a can with no juice
  • ½ cup white wine, it has to be good wine, or it will make or break the recipe
  • A touch of salt and pepper, oregano and a little
     sugar
  • Sprinkle with a little Greek Feta

Here is what to do

Add a touch of olive oil in a heavy pan with the garlic and sauté for a minute.

Divine shrimp with Feta!

Divine shrimp with Feta!

Add the shrimp and continue cooking for a few more minutes.
Deglaze with the wine, cook another minute and add the rest of the ingredients!
This recipe should not take more than 6 minutes. Always be careful with shrimp it cooks fast, overcooks and you have a rubbery shrimp!
Sprinkle with feta and serve! 

Simply divine shrimp!

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Litsa Bolontzakis

Litsa Bolontzakis

Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

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The glorious taste of Greece is a gift to all who love healthy eating. Cooking with the herbs, spices, and olive oil of the Mediterranean is like inviting the sun in our lives every day. So go ahead have a sunny day!!!!!

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