Chocolate – nutella cupcakes Litsa!

Written by Litsa Bolontzakis on. Posted in Deserts, Recipes

These Chocolate and Nutella cupcakes are so delicious that I encourage you to double the recipe right from the start and with no hesitation…..You will love them and you will adopt them as your favorite cupcake recipe…..

Girls like frills, pearls, and chocolate and if you add Nutella there is no end to pleasure…

My delicious Chocolate and Nutella cupcakes 

1 cup semisweet chocolate chips

Litsa B recipes

Chocolate – Nutella cupcakes Litsa!

 

1 1/3 cups sweet butter

 2 tbsp Nutella

5 eggs

2/3 cup icing sugar

¾ cup flour

1 tsp baking powder, a little salt

1 tsp vanilla

Here is how

Set a medium bowl over a pan of gently simmering water, add the chocolate and butter together and let the ingredients melt stirring well. Leave to cool a little before using.

Beat the eggs and sugar in a large bowl until pale and thick.

Add the Nutella in the chocolate, butter mixture and make sure it is well incorporated.

Fold in the dry ingredients and add the chocolate mixture. Mix well.

Spoon the mixture into 12 cups and bake for 20 minutes in a preheated oven of 325

Let cool and apply icing

Icing for the Chocolate and Nutella cupcakes

1 cup cream cheese (room temperature)

2 tbsp Nutella

½ cup icing sugar or superfine sugar

1 tsp vanilla

A little milk

With mixer work all the ingredients together, adding a little milk to bring the icing to the desired consistency.

Ice cupcakes and have some great fun, they are delicious……

 

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Litsa Bolontzakis

Litsa Bolontzakis

Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

Comments (1)

  • Lindi

    |

    These look amazing! Can’t wait to try them! Every recipe I have tried of this author has been delicious!

    Reply

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