Chicken with dill and tomato sauce, comfort food


1 Chicken cut in small portions remove all visible fat.
2 onions sliced.
10 sprigs dill finely chopped
¾ cup olive oil.
1 cup wine
1 can diced tomatoes.540 ml. 19 fl oz.
Salt – pepper.

In a heavy pan add the oil and sauté lightly the onion and dill for 2 minutes.

Add chicken and continue the process in medium heat for a few more minutes.

Deglaze with the wine add the tomatoes and enough water to cover chicken, salt and
pepper and cook slowly for 25-30 minutes or until water evaporates and the sauce is nice and thick.

Serve over rice.