Chicken with Hilopites in wine sauce, traditional Greek pasta] comfort food

Recipe for 4 people
6 chicken legs visible fat removed and cut in two
¼ cup olive oil
1 large onion sliced 2 garlic cloves crushed
½ cup red wine
1 cup prepared tomato sauce
3 cups water
Salt and pepper ½ tsp. sugar

In heavy pot add olive oil, onion and garlic, sauté for a few min. in medium heat.

Add chicken and continue cooking for 6-8 min.

Deglaze with the wine and add tomato sauce, water, salt and pepper.

Cover and cook for 25-30 min.

At this point place chicken with sauce in an ovenproof casserole pan,

Add 2 cups Hilopites and 4 cups hot water adjust seasonings and cook in a hot oven for 25-30 min at 350 stirring occasionally.

When done remove and let stand for 5 min. Serve with grated cheese.

Litsas Tip:
Long grain rice, elbow pasta and penne work well with this recipe.

I love soups and casserols,real food comfort food that doesn't come out of a can, food that is pure.

Here is one of my favorite resipes,easy and fast and a hit every time with my family and friends.

P.S. I hope you like the changes we are doing on the site. The idea is to be able to find all the recipes fast. I would like to thank Martin for all his great help as well as putting my book on his site. www.berri-uqam.ca

Regards Litsa

I would like to have your opinion about my news letter, or if you have any questions please email me at info@hummingbirdpublications.com

This newsletter is sent to you upon your request. To stop receiving our newsletter, please reply with your email to info@hummingbirdpublications.com