Chicken Tenders – Dipping Sauce-Litsa!

Written by Litsa Bolontzakis on. Posted in Meze, Recipes

Delicious finger food and a kid-friendly recipe!Chicken Tenders with Dipping Sauce!

Children love to eat with their fingers, and this recipe is perfect for children and adults that want to be like children, sometimes.

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Chicken Tenders with Dipping Sauce-Litsa!

Finger food is great for entertaining, for picnics and snacks.We should always have chicken tenders available in the freezer, so much better if we make them for our children and they don’t have to eat the nuggets that other people make.( Hint-Hint)

We should never compromise when it comes to healthy eating, and of course, nothing compares to a loving mothers cooking!

Delicious finger food and a kid-friendly recipe!

  • Ingredients
  • 2 pounds of chicken tenders (about 12 pieces)
  • 1 cup of sliced almonds
  • ½ cup of flour
  • Salt and pepper
  • Garlic powder
  • Smoked paprika
  • Oregano and a little cumin
  • ½ tsp of sugar
  • 2 eggs
  • 1 bottle of Italian salad dressing

Marinate the tenders for a few hours in the Italian salad dressing.

Place all the dry ingredients in a blender and mix until you have a coarse powder. Put it in a shallow dish.

In a separate bowl, beat the eggs lightly.

Dip the tenders first in the eggs and then in the almond-flour mixture, making sure that they are well coated.

You can fry the chicken tenders in vegetable oil, or you can bake them. If you decide to bake them, line your pan with foil, brush it with a little bit of oil, and bake them at 400° for 15-20 minutes.

Dipping sauce

  • Ingredients
  • 1 cup of Greek yogurt (plain)
  • 2 tbsp of Dijon mustard
  • 2 tbsp of honey (If the honey is too thick, heat it in the microwave for a few seconds, and it will become more liquid and easier to use.)
  • 1 clove of garlic, smashed
  • Salt and a little pepper

 

Mix all the ingredients together, taste, and adjust the seasonings. Place the dipping sauce in a container with a tight lid and refrigerate it until you are ready to use it.

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Litsa Bolontzakis

Litsa Bolontzakis

Children's book and cookbook author Litsa Bolontzakis is an expert on Greek cooking and that culture's easy, simple way of life. Her desire is to help other families learn from her culture how to appreciate the simple things in life and grow to enjoy the seasons and the gifts they bring.

Comments (6)

  • Frannie

    |

    Sounds yummy. Will have to try this as soon as I get a blender. LOL Thanks again for the wonderful dinner Monday night. One more memory to add to my collection.

    Reply

    • Litsa Bolontzakis

      Litsa Bolontzakis

      |

      Thank you Frannie me too i cherish those memories and it is only the beginning,you don’t need a blender,just get almonds that are crushed and mix with the rest of the ingredients….They are delicious and easy….

      Reply

  • Amanda

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    ok i need professional cooking help cuz mine did not turn out like the ones in the picture hahaha. i didnt know how much of the spices i should put and there were spots where little blobs of flour stayed dry and white on the tenders

    Reply

    • Litsa Bolontzakis

      Litsa Bolontzakis

      |

      OH Amanda i think we have to make them together one day..The spices like a 1/2 tsp each and you would make sure that they are covered well with the almond blend.

      Reply

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