Shrimp Chowder, a soup that hits the spot on a very cold day!Recipe for two!
Easy to make and so delicious, please double the recipe if you want for more than 2 people!
I love New England for many reasons but the lobster and the chowder are my favorite meals to have when I visit that beautiful part of the US.
I only wish the water of the Atlantic ocean was warmer so we could enjoy swimming, but no, not for me, way too cold!
Here is how I make my Shrimp Chowder and I love it!
You will need,
2 large potatoes diced
1 large onion diced
1 clove garlic chopped
4 slices bacon cut in small pieces
1 tbs butter
2 tbs oil
1 can corn
2 cups chicken broth, vegetable broth or water
½ cup white wine
1 cup cream
1 cup water
1 tbs flour
Salt, pepper, dry thyme and a few red pepper flakes
Here is how to make the shrimp chowder by Litsa!
In a pan put the oil butter, bacon and cook for a few minutes
Add the onion and garlic and sauté until onion is nice and transparent
Deglaze with the wine, cook for a few minutes.
Add the potatoes, corn and chicken broth, cook for about 10 minutes until potatoes are done, over medium heat.
At this point add the shrimp and cook for about 3 minutes.
Season with salt, pepper, dry thyme and red pepper flakes.
Add the cream.
In the cup of water dilute the flour and add to the Shrimp Chowder.
Cook for a few more minutes or until the soup is nice and thick!
Try and adjust seasonings.
Your Shrimp Chowder is ready and it is delicious!